(GF)= Gluten Free | (V)= Vegan
APPETIZERS
(GF) Palak Chaat -- 10
Baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney and mango
(GF) Dhai Puri -- 8
Pastry ball with Indian spiced potatoes, tamarind, yogurt mint sauce
(V) Pani Puri -- 8
Puff pastry balls filled with spiced potatoes and served with tamarind juice
(GF) Chilly Paneer -- 11
Cottage cheese, roasted chilly blend, soy sauce, bell pepper and onion
(GF) Aloo Goat Cheese Tikki -- 9
Light pastry filled with unique mixture of spices, potatoes and goat cheese
(GF) Paneer Tikka Shaslik -- 12
Home made cheese, ginger, garlic, hung yogurt, bell pepper, tomato and onion
(GF)(V) Vegetable Pakora -- 8
Fresh vegetable fritters coated with mildly spicy chickpea flour
(V) Vegetable Samosa -- 9
Light pastry filled with a unique mixture of peas and potatoes
(GF) Chicken Pakora -- 12
Fritters chickpea flour Indian spice
(GF) Chicken 65 -- 12
Curry leaves, mustard seeds, yogurt, tamarind, egg and cilantro
Keema Samosa -- 12
Crispy turnovers stuffed with ground lamb
(GF) Honey Garlic Shrimp -- 12
Honey garlic shrimp, white wine, cilantro
(GF) Signature Kabab Platter -- 12
Chicken tikka, mahi tikka, lamb seekh, shrimp, Chef’s signature sauce
LAMB SPECIALTIES
(GF) Lamb Tikaa Masala -- 21
Cubes of lamb folded into a delicately spiced sauce
(GF) Lamb Shahi Korma -- 21
Finely flavored lean and tender lamb simmered in creamy cashew sauce
(GF) Rogan Josh -- 21
Traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste
(GF) Lamb Saag -- 21
A heavenly blend of creamed spinach with tender lean lamb
(GF) Lamb Vindaloo -- 21
Tender lamb cooked in a hot tangy sauce with potatoes
(GF) Lamb Curry -- 21
Tender lamb cooked in onion gravy and spiced to your taste
(GF) Laal Maas -- 21
Pan roasted lamb, caramelized onions, Rajasthan’s red chili, bay leaves, cloves
RICE SPECIALTIES
(GF) Chicken Biryani -- 20
Basmati rice flavored with saffron and cooked with chicken, nuts and raisins
(GF) Lamb Biryani -- 22
Lightly spiced basmati rice and lamb cooked with nuts and raisins
(GF) Shrimp Biryani -- 23
Delicately spiced basmati rice cooked with shrimp, nuts and raisins
(GF) Khaas Biryani -- 23
Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins
(GF)(V) Vegetable Biryani -- 19
Subtly flavored basmati rice cooked with mixed vegetables, nuts and raisins
(GF)(V) Peas Pulao -- 10
Basmati fried rice cooked with green peas, cashews and raisins
(GF)(V) Plain Rice -- 4
Basmati rice gently steamed
SIDES
(GF) Raita -- 4
Spiced yogurt mixed with grated cucumbers, carrots
and sprinkled with roasted cumin
(GF)(V) House Salad -- 6
Melody of tomatoes, cucumber, carrots and lettuce
(GF)(V) Mango Chutney -- 3
A unique blend of mango in sweet chutney sauce
(GF)(V) Mixed Pickle -- 3
Assortment of vegetables cooked in oil
(GF)(V) Onion Salad -- 4
California chilies coated with chickpea flour
TANDOORI BREAD
Bread Basket -- 12
Naan, garlic naan, Laacha Paratha
Naan -- 4
Leavened bread lightly topped with fresh
crushed garlic
Garlic Naan -- 5
Leavened bread lightly topped with fresh
crushed garlic
Chicken Naan -- 8
Leavened bread served with mildly spiced
minced chicken
Keema Naan -- 9
Leavened bread served with mildly spiced
ground lamb
Chilly Cheese Naan -- 5
White fine flour bread stuffed with mild cheddar
cheese and fresh green chilly
Chilly Naan -- 5
White fine flour bread stuffed with fresh green chilly
Kabuli Naan -- 5
Leavened bread stuffed with nuts, raisins and
coconut
Onion Kulcha -- 5
Leavened bread stuffed with lightly spiced onion
(V) Laacha Paratha -- 5
Multi layered whole wheat flour
(V) Aloo Paratha -- 5
Whole wheat bread filled with mildly spiced
potatoes and peas
Cheese Naan -- 5
White fine flour bread stuffed with mild
cheddar cheese
(V) Roti -- 4
Unleavened whole wheat bread
(V) Poori -- 4
Whole wheat deep fried leavened bread
Methi Til Naan -- 5
Leavened bread with fenugreek leaves and
sesame seeds
DESSERT
Kheer -- 5
Flavorful indian basmati rice pudding cooked with milk, almonds and pistachios
Gajjar Halwa -- 5
Luscious carrot pudding cooked in milk with almonds and pistachios
Gulab Jamun -- 5
Soft delicious balls made of milk and flour, soaked in rose flavored sugarsyrup
Rasmali -- 7
Cottage cheese ball soaked in creamy saffron milk
Ice Cream -- 5
SOUPS
(GF) Mulligatawny Soup -- 7
Lentil soup garnished with rice and chicken
(GF)(V) Lentil Soup -- 5
Lentil, garlic, turmeric and cilantro
(GF) Tomato Cilantro Soup -- 7
Tomatoes, red onions, cilantro, dash of cream
TANDOOR DELICACIES
Served With Rice
Prep time: 18-20 minutes
(GF) Tandoori Chicken Half -- 20
Hung yogurt, ginger, garlic, lemon juice, freshly ground spices
(GF) Chicken Tikka -- 20
Boneless cubed chicken marinated in ginger and homemade yogurt
(GF) Sheekh Kabab -- 22
Minced lamb meat mixed with onion, herbs and spices, roasted and skewers
(GF) Chicken Malai Tikka -- 20
Boneless chicken breast marinated in homemade cream with fresh garlic, herbs and white pepper
(GF) Lamb Chops -- 27
Lamb chops delicately marinated
(GF) Fish Tikka -- 22
Fillet of mahi marinated lightly with garlic and herbs
(GF) Tandoori Shrimp -- 22
Jumbo shrimp marinated in mild spices
(GF) Mixed Tandoori -- 30
Tandoori chicken, chicken tikka, fish tikka, sheikh kabab and shrimp
CHICKEN SPECIALTIES
Served With Rice
(GF) Chicken Tikka Masala -- 20
Chicken breast cooked in tandoor and served in moderately spiced cream sauce
(GF) Coconut Chicken Curry -- 20
Chicken cooked with southern spices and coconut milk spiced to your taste
(GF) Chicken Korma -- 20
Boneless chicken simmered in cashew sauce and delicate spices
(GF) Chicken Makhani -- 20
Chicken marinated in yogurt, vinegar and spices cooked in tomato creamy sauce
(GF) Chicken Curry -- 20
A traditional dish made with boneless chicken cooked in gravy and spiced to your taste
(GF) Chicken Vindaloo -- 20
Hottest dish for the daring—boneless chicken served with potatoes in thick tangy gravy
(GF) Chicken Saag -- 20
Chunks of chicken simmered cooked in creamed spinach
(GF) Chili Chicken -- 20
Boneless chicken simmered in a special sauce with onion, pepper and green chili
(GF) Chicken Chettinad -- 20
Boneless chicken cooked in roasted southern spices, coconut curry leaves
SEAFOOD
(GF) Shrimp Vindaloo -- 22
Cooked in tangy sauce flavored with sun dried red chilies, potatoes and spices
(GF) Shrimp Masala -- 22
Roux, tomatoes, red onions, cilantro, cloves dash of cream
(GF) Shrimp Saag -- 22
Simmered in exotic gravy with saag
(GF) Shrimp Korma -- 22
Prepared in mild cream and cashew sauce and garnished with nuts
(GF) Bengal Fish Curry -- 22
Mahi, onion, tomato, cilantro, chef’s selected spices
VEGETABLE SPECIALTIES
(GF)(V) Dhaba Daal -- 16
Unique blend of black lentils and kidney beans
cooked in mild sauces with a touch of cilantro
(GF)(V) Channa Masala -- 16
Mildly flavored garbanzo beans cooked with
tomatoes and light gravy in mild spices
(GF) Paneer Makhani -- 17
Paneer cooked in tomato gravy with a dash of cream
(GF) Navrattan Korma -- 17
Delicately spiced blend of vegetables, homemade
cheese and cashew sauce
(GF)(V) Vegetable Coconut Curry -- 17
Chef’s selected veggies, mustard, southern spices,
coconut milk
(GF)(V) Daal Fry -- 16
Yellow lentils cooked and flavored with garlic and
cilantro
(GF) Kadhi Pakora -- 16
Vegetable fritters prepared in yogurt sauce
(GF) Mushroom Korma -- 17
Fresh mushrooms cooked in mild spices and cream
(GF)(V) Ahm Biyaldi -- 17
Chef’s special zucchini, eggplant, onion, bell pepper
& tomatoes cooked in light herbs
(GF) Malai Kofta -- 17
Mixed vegetable ball cooked in onion, tomatoes and
cashew creamy sauce
(GF) Saag Paneer -- 17
Homemade cheese worked in garlic and ginger roasted spinach, green mustard compound spice and cream
(GF)(V) Aloo Gobi -- 16
Cauliflower and potatoes cooked in onion and tomato, ginger cilantro
(GF)(V) Aloo Saag -- 16
Potatoes cooked in garlic and ginger roasted spinach, green mustard compound spice and potatoes
(GF) Paneer Bhurji -- 17
Cottage cheese cooked in chopped onion, tomato,
dry fenugreek with Indian spices
(GF)(V) Baingan Bhurtha -- 17
Smoked eggplant cooked in chopped onions and
tomatoes
(GF) Paneer Tikka Masala -- 17
Cubes of homemade cheese cooked in onion,
ginger spices and creamy sauce
(GF) Shahi Paneer -- 17
Homemade cheese cooked in onions, tomatoes
and creamy cashew sauce
(GF) Methi Malai Matar -- 17
Northern curry of fresh green peas, fenugreek leaves
and heavy cream and cashew sauce